Location: 1000 East 11th Street, Central East Austinĭim Sum Hours: 11 a.m. Recommended Dishes: Dumplings and wontons, especially the meaty versions, are a must, as is the brisket fried rice. There are mostly fusion dishes, like Cubano spring rolls, chili wontons filled with hot chicken, and chicken served with duck-fat waffles. The Details: The dim sum menu at the cool Central East Austin Chinese restaurant comes via cart and made-to-order items. to 3:00 p.m., Sundayĭim sum at Old Thousand Old Thousand Old Thousand Location: 3801 North Capital of Texas Highway, Davenport Villageĭim Sum Hours: 11:00 a.m. Recommended Dishes: Jade's main focus is dumplings, from soup dumplings to assorted pan-fried ones, which are worth a taste. The Details: The dim sum from the same owners of New Fortune offers up a comparatively more limited menu in a more upscale-than-usual setting. There are also other more inventive dim sum dishes, like coffee-glazed baby back ribs and stuffed snow crab claws, both worth the splurge.ĭim Sum Hours: 11:00 a.m. Recommended Dishes: The shrimp cheong fun is the best rendition in town, with wide noodles thick enough to blanket the sweet shrimp, but still thin enough that it doesn’t feel like a glob of dough. Pan-fried items are cooked partially in the kitchen and then finished tableside on a mobile grill, which means that items are very hot and crispy, as it ought to be. The restaurant looks more like a lush steakhouse than a dim sum destination, with red tablecloths and dark wood. The Details: Though there are several locations around Austin, it’s only the MoPac location that serves dim sum. Be sure to sprinkle the chef’s secret chili oil on top.Ī post shared by Chinatown North on at 8:03am PDT Chinatown The turnip cakes are savory with crispy exteriors, and the shrimp and leek dumplings are very good, too. Recommended Dishes: Wu Chow’s xiao long bao, aka Shanghai soup dumplings, are arguably some of the best in Austin. As a bonus, you can also make reservations for dim sum service, which is a rare find. The prices might be higher than other dim sum destinations, but the downtown location, hip, buzzy vibe, and seriously good cocktails almost make that worth it. The Details: Wu Chow brought in chefs who were born and trained in China, so it’s no surprise that the food is traditional and authentic. Wu Chow’s spread Wu Chow/Facebook Wu Chow Location: 6718 Middle Fiskville Road, Highlandĭim Sum Hours: 11 a.m. Save room for dessert, the egg tarts are luscious and satisfying. When served hot and fresh, the turnip cake is perfectly crisp on the outside and filled with specks of Chinese sausage. The spare ribs are meaty and full of black bean sauce. Recommended Dishes: The steamed dumplings are a good standard choice, sturdy and filled with bright shrimp. Arrive early, especially on Sundays, for the freshest, hottest choices. While there aren’t any gussied-up specials, there are plenty of tried-and-true classics. The selection is extensive and full of the classics. During any visit, you’ll inevitably see the same person handling the cashier desk at the front of the restaurant. The Details: Shanghai feels like a family-run establishment. to 3:00 p.m., Saturday and Sundayĭim sum at Shanghai Shanghai/Facebook Shanghai Location: 10901 North Lamar Boulevard, Suite A-1, North Lamarĭim Sum Hours: 10:00 a.m. The steamed egg cream bun for dessert is perfect - a wildly hot bun filled with creamy, indulgent custard. Be sure to get the Cantonese dumplings, chicken feet, bean curd skin in oyster sauce, and sticky rice wrapped in lotus leaf from the steam carts (not to be confused with the sticky rice served in a bowl). Those items are usually hot, fresh, and fancier than the normal fare. Recommended Dishes: Staffers walk around with specialty items, ranging from Peking duck to salt-and-pepper shrimp. If you want to avoid the weekend rush, there’s a limited dim sum menu available for dinner and weekday lunches. The menu is full of classics and inventive dishes that are seldom seen at most dim sum destinations, like coffee-glazed ribs. Perhaps the best part is the plastic tablecloths laid over in layers on each table, which means that free-wielding chili oil is encouraged. The Details: New Fortune has every dim sum requirement: a full-frenzy room with plenty of carts dangerously rolling through the haphazard aisles, each one filled with steaming delicacies of goodness. Service Style: Carts plus a hot bar filled with dishes, like noodles and clams, an experience reminiscent of high school cafeteria days but much tastier. A post shared by Kelly | DiscoveringATX on at 6:42pm PDT New Fortune
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